A TV Series That Got Me Through Early COVID by
200
(298 Stories)

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Because Offspring had it all: love, sex, babies, good food, and lots of music, it held our attention and took our minds off our isolation and anxiety.
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The Mouse and Me by
50
(88 Stories)

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As an added bonus, Jiminy Cricket taught me how to spell "encyclopedia."
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The Whole World is Watching by
100
(165 Stories)

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We managed to see our share of the Saturday kids’ programs, endless varieties of Westerns, the stereotypical Ozzie and Harriet sitcoms, variety shows and increasingly, the news.
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Through the screen: traveling to murder in comfort by
25
(33 Stories)

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TV is enjoyable when it provides for personable entertainment, reflection. and curiosity. Not when it stirs up meaningless fantasy. and fears.
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TV shows of my youth by
200
(302 Stories)

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The three TV shows that were an important part of my childhood, all of whose theme songs I can still easily sing from memory.
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How The Boob Tube Turned Muse by
50
(92 Stories)

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  Alright settle down there, Retros. Yes, let us talk about the television, the telly, the boob tube. Now, before you all start clutching your pearls and wailing about the “vast wasteland” that is television, à la Newton Minow, hear me out. Because amongst the endless parade of reality trash and brain-rotting sitcoms, there were…
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The Sweeter the Wine by
200
(346 Stories)

Prompted By Acquired Tastes

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The Sweeter the Wine Wine was not exactly an acquired taste of mine,  but rather a delayed one.   For years I was a teetotaler – not by choice mind you,   but on doctor’s orders.   I suffered from migraine headaches since I was a young girl,   and I had been told wine…
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Washed Apple by
200
(346 Stories)

Prompted By Acquired Tastes

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Washed Apple My father was a wonderful guy and I’ve shared many loving memories of him.  (See My Father, the Outsider Artist,  My Dad and the Word Processor, Saying Farewell to a Special Guy,  and Six Pack) But he did have some strange food-related tastes and habits.   Apples were his favorite fruit,  and when…
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What We Didn’t Eat by
50
(88 Stories)

Prompted By Acquired Tastes

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Half of what’s in our fridge today, I hadn’t even heard of in 1965!
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Spice of Life by
100
(165 Stories)

Prompted By Acquired Tastes

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My father was always a bit of a food adventurist.  He liked vinegar on broccoli, Brussels sprouts and spinach, and potato salad with vinegar and onions instead of mayonnaise.
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